Luo, Weihui.

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

Chemistry of Maillard reactions in processed foods by: Parisi, Salvatore.; SpringerLink (Online service); Luo, Weihui. (書目-語言資料,印刷品)

Chemistry of Maillard Reactions in Processed Foods by: Luo, Weihui.; Parisi, Salvatore.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

主題

Food Science. Processed foods. Nutrition . Carbohydrates. Carbohydrate Chemistry. Maillard reaction. Nutrition. Food—Biotechnology. Chemistry.