Languages
Narbad, Arjan.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Lactic Acid Bacteria in Foodborne Hazards Reduction = Physiology to Practice /
by:
Narbad, Arjan.; SpringerLink (Online service); Chen, Wei.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Lactic acid bacteria in foodborne hazards reduction = physiology to practice /
by:
Chen, Wei.; SpringerLink (Online service); Narbad, Arjan.
(Language materials, printed)