Languages
Ruan, Dongliang.
Overview
| Works: | 2 works in 1 publications in 1 languages | |
|---|---|---|
Titles
The Maillard reaction in food chemistry = current technology and applications /
by:
SpringerLink (Online service); Cheng, Faliang.; Ruan, Dongliang.; Wang, Hui.
(Language materials, printed)
The Maillard Reaction in Food Chemistry = Current Technology and Applications /
by:
Wang, Hui.; Ruan, Dongliang.; Cheng, Faliang.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]