Egbuna, Chukwuebuka.
Overview
Works: | 1 works in 3 publications in 1 languages |
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Titles
Coronavirus drug discovery. = SARS-CoV-2 (Covid 19) prevention, diagnosis, and treatment /. Volume 1
by:
Egbuna, Chukwuebuka.
(Language materials, printed)
Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research /
by:
SpringerLink (Online service); Kumar, Shashank.; Egbuna, Chukwuebuka.
(Language materials, printed)
Phytochemistry: An in-silico and in-vitro Update = Advances in Phytochemical Research /
by:
SpringerLink (Online service); Kumar, Shashank.; Egbuna, Chukwuebuka.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Application of Nanotechnology in Food Science, Processing and Packaging
by:
N. Onyeike, Eugene.; Jeevanandam, Jaison.; C. Patrick-Iwuanyanwu, Kingsley.; SpringerLink (Online service); Egbuna, Chukwuebuka.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
by:
Hassan, Sadia.; SpringerLink (Online service); Egbuna, Chukwuebuka.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Phytochemicals as lead compounds for new drug discovery
by:
Egbuna, Chukwuebuka.
(Language materials, printed)
Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
by:
SpringerLink (Online service); Egbuna, Chukwuebuka.; Dable Tupas, Genevieve.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
by:
Egbuna, Chukwuebuka.; SpringerLink (Online service); Sawicka, Barbara.; Khan, Johra.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Subjects
Proteins .
Botany.
Receptors.
Plant development.
Cancer research.
Nutrition .
COVID-19 (Disease)
Plant Anatomy/Development.
Food Nanotechnology.
Food Engineering.
Phytochemicals.
Plant science.
Plant Sciences.
Plant Physiology.
Food science.
Food Microbiology.
Food security.
Food—Biotechnology.
Food Studies.
Nanotechnology.
Chemistry.
Microbiology.
Botanical chemistry.
Plant Biochemistry.
Plant anatomy.
Plant physiology.
Drug development.
Plant biochemistry.
Food—Analysis.
Cancer Research.
Food Security.
Food Chemistry.
Nutrition.
Food Science.