Egbuna, Chukwuebuka.
概要
作品: | 1 作品在 3 項出版品 1 種語言 |
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書目資訊
Coronavirus drug discovery. = SARS-CoV-2 (Covid 19) prevention, diagnosis, and treatment /. Volume 1
by:
Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research /
by:
SpringerLink (Online service); Kumar, Shashank.; Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
Phytochemistry: An in-silico and in-vitro Update = Advances in Phytochemical Research /
by:
SpringerLink (Online service); Kumar, Shashank.; Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Application of Nanotechnology in Food Science, Processing and Packaging
by:
N. Onyeike, Eugene.; Jeevanandam, Jaison.; C. Patrick-Iwuanyanwu, Kingsley.; SpringerLink (Online service); Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
by:
Hassan, Sadia.; SpringerLink (Online service); Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
by:
SpringerLink (Online service); Egbuna, Chukwuebuka.; Dable Tupas, Genevieve.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
by:
Egbuna, Chukwuebuka.; SpringerLink (Online service); Sawicka, Barbara.; Khan, Johra.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
主題
Proteins .
Botany.
Receptors.
Plant development.
Cancer research.
Nutrition .
COVID-19 (Disease)
Plant Anatomy/Development.
Food Nanotechnology.
Food Engineering.
Phytochemicals.
Plant science.
Plant Sciences.
Plant Physiology.
Food science.
Food Microbiology.
Food security.
Food—Biotechnology.
Food Studies.
Nanotechnology.
Chemistry.
Microbiology.
Botanical chemistry.
Plant Biochemistry.
Plant anatomy.
Plant physiology.
Drug development.
Plant biochemistry.
Food—Analysis.
Cancer Research.
Food Security.
Food Chemistry.
Nutrition.
Food Science.