Egbuna, Chukwuebuka.
概要
作品: | 1 作品在 3 項出版品 1 種語言 |
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書目資訊
Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research /
by:
SpringerLink (Online service); Kumar, Shashank.; Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
Coronavirus drug discovery. = SARS-CoV-2 (Covid 19) prevention, diagnosis, and treatment /. Volume 1
by:
Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
Phytochemistry: An in-silico and in-vitro Update = Advances in Phytochemical Research /
by:
SpringerLink (Online service); Kumar, Shashank.; Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Application of Nanotechnology in Food Science, Processing and Packaging
by:
N. Onyeike, Eugene.; Jeevanandam, Jaison.; C. Patrick-Iwuanyanwu, Kingsley.; SpringerLink (Online service); Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
by:
Hassan, Sadia.; SpringerLink (Online service); Egbuna, Chukwuebuka.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
by:
SpringerLink (Online service); Egbuna, Chukwuebuka.; Dable Tupas, Genevieve.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
by:
Egbuna, Chukwuebuka.; SpringerLink (Online service); Sawicka, Barbara.; Khan, Johra.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
主題
Proteins .
Receptors.
Plant development.
COVID-19 (Disease)
Plant Physiology.
Food security.
Food Studies.
Botanical chemistry.
Plant anatomy.
Plant physiology.
Drug development.
Plant biochemistry.
Food Security.
Food Science.
Botany.
Cancer research.
Nutrition .
Plant Anatomy/Development.
Food Engineering.
Food Nanotechnology.
Phytochemicals.
Plant Sciences.
Plant science.
Food science.
Food Microbiology.
Food—Biotechnology.
Chemistry.
Nanotechnology.
Microbiology.
Plant Biochemistry.
Food—Analysis.
Cancer Research.
Food Chemistry.
Nutrition.