Sayyed, R. Z.
Overview
            | Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
          
                  
                    Microbiome-Gut-Brain Axis = Implications on Health /
                  
                  by: 
                  SpringerLink (Online service); Khan, Mahejibin.; Sayyed, R. Z.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Plant growth promoting rhizobacteria (PGPR) = prospects for sustainable agriculture /
                  
                  by: 
                  Antonius, Sarjiya.; Reddy, M. S.; SpringerLink (Online service); Sayyed, R. Z.
                  (Language materials, printed)
                  
                  
                
                  
                    Plant Growth Promoting Rhizobacteria for Sustainable Stress Management  = Volume 2: Rhizobacteria in Biotic Stress Management  /
                  
                  by: 
                  SpringerLink (Online service); Sayyed, R. Z.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion
                  
                  by: 
                  SpringerLink (Online service); Sayyed, R. Z.; Uarrota, Virgilio Gavicho.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Plant Growth Promoting Rhizobacteria for Sustainable Stress Management  = Volume 1: Rhizobacteria in Abiotic Stress Management  /
                  
                  by: 
                  SpringerLink (Online service); Sayyed, R. Z.; Arora, Naveen Kumar.; Reddy, M. S.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture
                  
                  by: 
                  SpringerLink (Online service); Sayyed, R. Z.; Antonius, Sarjiya.; Reddy, M. S.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                
          Subjects
          
            
              
                Plant growth-promoting rhizobacteria.
              
            
              
                Plant pathology.
              
            
              
                Sustainable agriculture.
              
            
              
                Plant Breeding/Biotechnology.
              
            
              
                Agronomy.
              
            
              
                Plant Physiology.
              
            
              
                Oxidative Stress.
              
            
              
                Food Microbiology.
              
            
              
                Agriculture.
              
            
              
                Microbial Communities.
              
            
              
                Plant Pathology.
              
            
              
                Sustainable development.
              
            
              
                Plant breeding.
              
            
              
                Bacteria.
              
            
              
                Microbiology.
              
            
              
                Sustainable Development.
              
            
              
                Microbial populations.
              
            
              
                Oxidative stress.
              
            
              
                Botanical chemistry.
              
            
              
                Food—Microbiology.
              
            
              
                Plant Biochemistry.
              
            
              
                Plant-microbe relationships.
              
            
              
                Plant physiology.