Zaccheo, Aleardo.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: Parisi, Salvatore.; SpringerLink (Online service); Barebera, Marcella.; Barone, Caterina.; Zaccheo, Aleardo.; Barone, Michele. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Food hygiene and applied food microbiology in an anthropological cross cultural perspective by: Zaccheo, Aleardo.; SpringerLink (Online service) (Language materials, printed)

Subjects

Proteins . Food Science. Public Health. Reliability. Food adulteration and inspection. Nutrition . Quality control. Industrial safety. Protein Science. Food Quality Control, Reliability, Safety and Risk. Food—Biotechnology. Nutrition. Chemistry.