Zaccheo, Aleardo.

概要

作品:	1 作品在 1 項出版品 1 種語言

書目資訊

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: Parisi, Salvatore.; SpringerLink (Online service); Barebera, Marcella.; Barone, Caterina.; Zaccheo, Aleardo.; Barone, Michele. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Food hygiene and applied food microbiology in an anthropological cross cultural perspective by: Zaccheo, Aleardo.; SpringerLink (Online service) (書目-語言資料,印刷品)

主題

Proteins . Food Science. Public Health. Reliability. Food adulteration and inspection. Nutrition . Quality control. Industrial safety. Protein Science. Food Quality Control, Reliability, Safety and Risk. Food—Biotechnology. Nutrition. Chemistry.