Farrer, James.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
The Globalization of Asian Cuisines = Transnational Networks and Culinary Contact Zones /
by:
Farrer, James.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]