Karim, Azharul.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
by:
SpringerLink (Online service); Ananno, Anan Ashrabi.; Karim, Azharul.; Hasan Masud, Mahadi.; Ahmed, Asif.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality /
by:
Kumar, Chandan.; Karim, Azharul.; Brown, Richard J.; Joardder, Mohammad U.H.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Subjects
Biochemistry, general.
Heat transfer.
Energy and state.
Food Science.
Thermodynamics.
Mass transfer.
Organic chemistry.
Energy Policy, Economics and Management.
Engineering Thermodynamics, Heat and Mass Transfer.
Food Microbiology.
Energy policy.
Biochemistry.
Food—Biotechnology.
Organic Chemistry.
Heat engineering.
Microbiology.