Karim, Azharul.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
by:
SpringerLink (Online service); Ananno, Anan Ashrabi.; Karim, Azharul.; Hasan Masud, Mahadi.; Ahmed, Asif.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality /
by:
Kumar, Chandan.; Karim, Azharul.; Brown, Richard J.; Joardder, Mohammad U.H.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
主題
Biochemistry, general.
Heat transfer.
Energy and state.
Food Science.
Thermodynamics.
Mass transfer.
Organic chemistry.
Energy Policy, Economics and Management.
Engineering Thermodynamics, Heat and Mass Transfer.
Food Microbiology.
Energy policy.
Biochemistry.
Food—Biotechnology.
Organic Chemistry.
Heat engineering.
Microbiology.