Barebera, Marcella.

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: Parisi, Salvatore.; Barone, Caterina.; SpringerLink (Online service); Zaccheo, Aleardo.; Barebera, Marcella.; Barone, Michele. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

主題

Food—Biotechnology. Food Science. Industrial safety. Nutrition. Nutrition . Proteins . Protein Science. Quality control. Quality Control, Reliability, Safety and Risk. Reliability.