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Barone, Michele.

Overview
Works: 1 works in 0 publications in 0 languages
Titles
Thermal Treatments of Canned Foods by: Santangelo, Anna.; Barone, Caterina.; Montanari, Angela.; Barone, Michele.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: Barebera, Marcella.; Barone, Caterina.; SpringerLink (Online service); Zaccheo, Aleardo.; Barone, Michele.; Parisi, Salvatore. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues / by: SpringerLink (Online service); Barone, Michele.; Tulumello, Rita. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Chemicals in the Food Industry = Toxicological Concerns and Safe Use / by: Chaib, Rachid.; Barone, Michele.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Quality Systems in the Food Industry by: Bhagat, Arpan.; Fiorino, Marco.; Barone, Caterina.; Mason, Marco.; SpringerLink (Online service); Barone, Michele. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Dietary Patterns, Food Chemistry and Human Health by: Sharma, Suresh D.; Barone, Michele.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Sicilian Street Foods and Chemistry = The Palermo Case Study / by: SpringerLink (Online service); Barone, Michele.; Pellerito, Alessandra. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
 
 
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