Fu, Tong-Jen.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Food Allergens = Best Practices for Assessing, Managing and Communicating the Risks /
by:
Jackson, Lauren S.; Krishnamurthy, Kathiravan.; SpringerLink (Online service); Fu, Tong-Jen.; Bedale, Wendy.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]