Pérez-Rodríguez, Fernando.
概要
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書目資訊
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
by:
Valdramidis, Vasilis.; Pérez-Rodríguez, Fernando.; Skandamis, Panagiotis.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]