Shafiur Rahman, Mohammad.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Traditional Foods = History, Preparation, Processing and Safety /
by:
SpringerLink (Online service); Al-Habsi, Nasser.; Al-Khusaibi, Mohammed.; Shafiur Rahman, Mohammad.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory /
by:
Khan, Mohidus Samad.; Shafiur Rahman, Mohammad.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]