Laganà, Pasqualina.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
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Titles
Non-Intentionally Added Substances in PET-Bottled Mineral Water
by:
Coniglio, Maria Anna.; Laganà, Pasqualina.; SpringerLink (Online service); Fioriglio, Cristian.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Chemistry and Hygiene of Food Gases
by:
Parisi, Salvatore.; Laganà, Pasqualina.; SpringerLink (Online service); Assunta Cava, Maria.; Campanella, Giovanni.; Coniglio, Maria Anna.; Delia, Santi.; Gambuzza, Maria Elsa.; Patanè, Paolo.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Natural Inflammatory Molecules in Fruits and Vegetables
by:
Laganà, Pasqualina.; SpringerLink (Online service); Sharma, Ramesh Kumar.; Coniglio, Maria Anna.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Subjects
Food Science.
Pharmacology/Toxicology.
Nutrition .
Analytical Chemistry.
Law—Europe.
Analytical chemistry.
Food Chemistry.
Industrial safety.
Polymer Sciences.
Food science.
Public health.
Quality Control, Reliability, Safety and Risk.
Water and Health.
Food—Biotechnology.
Nutrition.
Pharmacology.
Environmental health.
Chemistry.
European Law.
Public Health.
Reliability.
Quality control.
Polymers .
Food—Analysis.