Laganà, Pasqualina.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
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書目資訊
Chemistry and Hygiene of Food Gases
by:
Parisi, Salvatore.; Laganà, Pasqualina.; SpringerLink (Online service); Assunta Cava, Maria.; Campanella, Giovanni.; Coniglio, Maria Anna.; Delia, Santi.; Gambuzza, Maria Elsa.; Patanè, Paolo.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Non-Intentionally Added Substances in PET-Bottled Mineral Water
by:
Coniglio, Maria Anna.; SpringerLink (Online service); Laganà, Pasqualina.; Fioriglio, Cristian.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Natural Inflammatory Molecules in Fruits and Vegetables
by:
SpringerLink (Online service); Laganà, Pasqualina.; Sharma, Ramesh Kumar.; Coniglio, Maria Anna.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
主題
Food Science.
Pharmacology/Toxicology.
Nutrition .
Analytical Chemistry.
Law—Europe.
Analytical chemistry.
Polymer Sciences.
Food science.
Water and Health.
Quality Control, Reliability, Safety and Risk.
Food—Biotechnology.
Environmental health.
Chemistry.
European Law.
Public Health.
Reliability.
Quality control.
Polymers .
Food—Analysis.
Food Chemistry.
Industrial safety.
Public health.
Nutrition.
Pharmacology.