Jafarizadeh-Malmiri, Hoda.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
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Titles
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by:
Anarjan, Navideh.; Sayyar, Zahra.; Jafarizadeh-Malmiri, Hoda.; SpringerLink (Online service); Berenjian, Aydin.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]