Sayyar, Zahra.
概要
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書目資訊
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by:
Anarjan, Navideh.; Sayyar, Zahra.; Jafarizadeh-Malmiri, Hoda.; SpringerLink (Online service); Berenjian, Aydin.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]