Ding, Tian.

Overview

Works:	0 works in 0 publications in 0 languages

Titles

Stress Responses of Foodborne Pathogens by: Feng, Jinsong.; Liao, Xinyu.; SpringerLink (Online service); Ding, Tian. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Applications of Cold Plasma in Food Safety by: Yan, Wenjing.; Cullen, P.J.; SpringerLink (Online service); Ding, Tian. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Electrolyzed Water in Food: Fundamentals and Applications by: Oh, Deog-Hwan.; Liu, Donghong.; Ding, Tian.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Subjects

Food—Microbiology. Food Science. Food—Safety measures. Biotechnology. Food Safety. Bacteria. Microbiology. Industrial Microbiology. Food science. Industrial microbiology. Food Microbiology. Agriculture. Food—Biotechnology.