Ding, Tian.

概要

作品:	0 作品在 0 項出版品 0 種語言

書目資訊

Stress Responses of Foodborne Pathogens by: Feng, Jinsong.; Liao, Xinyu.; SpringerLink (Online service); Ding, Tian. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Applications of Cold Plasma in Food Safety by: Yan, Wenjing.; Cullen, P.J.; SpringerLink (Online service); Ding, Tian. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Electrolyzed Water in Food: Fundamentals and Applications by: Oh, Deog-Hwan.; Liu, Donghong.; Ding, Tian.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

主題

Food Science. Food—Safety measures. Food Safety. Food science. Industrial microbiology. Food Microbiology. Food—Biotechnology. Bacteria. Microbiology. Food—Microbiology. Biotechnology. Industrial Microbiology. Agriculture.