Adam Mariod, Abdalbasit.

Overview

Works:	0 works in 0 publications in 0 languages

Titles

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components by: SpringerLink (Online service); Adam Mariod, Abdalbasit. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

African Fermented Food Products- New Trends by: SpringerLink (Online service); Adam Mariod, Abdalbasit.; Elhadi Sulieman, Abdel Moneim. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Subjects

Food—Microbiology. Food Science. Food Microbiology. Food—Biotechnology. Chemistry. Entomology. Organic Chemistry. Food—Analysis. Organic chemistry. Food Chemistry. Food science.