Kunieda, Satomi.
Overview
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Titles
Service Engineering for Gastronomic Sciences = An Interdisciplinary Approach for Food Study /
by:
Shimmura, Takeshi.; SpringerLink (Online service); Nonaka, Tomomi.; Kunieda, Satomi.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Subjects
Business logistics.
Customer Relationship Management.
Customer relations—Management.
Decision making.
Health care management.
Health Care Management.
Health services administration.
Human Resource Development.
Manpower policy.
Operations research.
Operations Research/Decision Theory.
Service industries.
Services.
Supply Chain Management.