Kontogiorgos, Vassilis.
Overview
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Titles
Pectin: Technological and Physiological Properties
by:
SpringerLink (Online service); Kontogiorgos, Vassilis.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Introduction to Food Chemistry
by:
SpringerLink (Online service); Kontogiorgos, Vassilis.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]