Zafar, Muhammad.
Overview
            | Works: | 0 works in 0 publications in 0 languages | |
|---|---|---|
Titles
          
                  
                    Wetland Plants = A Source of Nutrition and Ethno-medicines /
                  
                  by: 
                  Butt, Maryam Akram.; Zafar, Muhammad.; SpringerLink (Online service); Ahmed, Mushtaq.; Shaheen, Shabnum.; Sultana, Shazia.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                  
                    Herbals of Asia = Prevalent Diseases and Their Treatments /
                  
                  by: 
                  Sultana, Shazia.; Altay, Volkan.; Öztürk, Münir.; Malik, Khafsa.; Ahmad, Mushtaq.; SpringerLink (Online service); Zafar, Muhammad.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                
          Subjects
          
            
              
                Human Geography.
              
            
              
                Food Science.
              
            
              
                Botany.
              
            
              
                Medicinal Chemistry.
              
            
              
                Plant Ecology.
              
            
              
                Plant physiology.
              
            
              
                Nutrition   .
              
            
              
                Plant ecology.
              
            
              
                Sociology, general.
              
            
              
                Plant science.
              
            
              
                Plant Sciences.
              
            
              
                Complementary & Alternative Medicine.
              
            
              
                Complementary medicine.
              
            
              
                Plant Physiology.
              
            
              
                Medicinal chemistry.
              
            
              
                Agriculture.
              
            
              
                Food—Biotechnology.
              
            
              
                Nutrition.
              
            
              
                Human geography.
              
            
              
                Sociology.