Hardin, Margaret D.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
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Titles
Food Safety and Quality-Based Shelf Life of Perishable Foods
by:
Hardin, Margaret D.; SpringerLink (Online service); Taormina, Peter J.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]