Jeszka-Skowron, Magdalena.
Overview
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Titles
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
by:
Jeszka-Skowron, Magdalena.; Grześkowiak, Tomasz.; SpringerLink (Online service); Ramakrishna, Akula.; Zgoła-Grześkowiak, Agnieszka.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]