Language: English

Login

Languages

Chinese (1)

Jump To : Overview | Titles | Subjects

阮玉明安

Overview

Works:	0 works in 1 publications in 1 languages

Titles

土肉桂露添加對漢氏醋桿菌(Komagataeibacter hansenii)培養基之抗氧化活性影響 = = Effect of Cinnamomum water extract on antioxidant activity of cultural medium by Komagataeibacter hansenii / by: 阮玉明安 (Language materials, printed)

Subjects

Antioxidant activity. Cinnamomum water extract. Fermentation time. Komagataeibacter hansenii. 台灣土肉桂露(Cinnamomumwaterextract). 抗氧化活性. 漢氏醋桿菌(Komagataeibacterhansenii). 發酵時間.

Change password

Login