Covers
Sawicka, Barbara.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Jerusalem Artichoke Food Science and Technology = Helianthus Tuberosus /
by:
SpringerLink (Online service); Krochmal-Marczak, Barbara.; Sawicka, Barbara.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
by:
SpringerLink (Online service); Egbuna, Chukwuebuka.; Sawicka, Barbara.; Khan, Johra.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]