Bravo-Diaz, Carlos.
概要
| 作品: | 0 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
by:
SpringerLink (Online service); Bravo-Diaz, Carlos.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
From experimental kinetic data to reaction mechanisms
by:
Bravo-Diaz, Carlos.; SpringerLink (Online service)
(書目-語言資料,印刷品)