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Poonia, Amrita.

概要

作品:	0 作品在 1 項出版品 1 種語言

書目資訊

Whey valorization = innovations, technological advancements and sustainable exploitation / by: Trajkovska Petkoska, Anka.; SpringerLink (Online service); Poonia, Amrita. (書目-語言資料,印刷品)

Edible Food Packaging = Applications, Innovations and Sustainability / by: Poonia, Amrita.; Dhewa, Tejpal.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

主題

Food—Microbiology. Food science. Food Science. Food—Safety measures. Food Microbiology. Whey products. Biotechnology. Food Safety. Whey.

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