Lynch, Elizabeth Ann.
Overview
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Titles
Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
by:
Lynch, Elizabeth Ann.; West Virginia University.
(Language materials, printed)
Subjects
Industrial engineering.
Seeds.
Heat.
Environmental impact.
Microorganisms.
Metabolism.
Ingredients.
Grain.
Poultry.
Enzymes.
Dietary minerals.
Agronomy.
Amino acids.
Nutrition.
E coli.
Microbiology.
Diet.
Agricultural commodities.
Salmonella.
Binding sites.
Pathogens.
Feeds.
Research & development--R&D.
Animal sciences.
Statistics.