Vekinis, George.
Overview
            | Works: | 0 works in 3 publications in 1 languages | |
|---|---|---|
Titles
          
                  
                    The researcher entrepreneur = best practices for successful technological entrepreneurship /
                  
                  by: 
                  Vekinis, George.; SpringerLink (Online service)
                  (Language materials, printed)
                  
                  
                
                  
                    Mastering technology transfer = from invention to innovation : a step-by-step guide for researchers and inventors /
                  
                  by: 
                  SpringerLink (Online service); Vekinis, George.
                  (Language materials, printed)
                  
                  
                
                  
                    Physics in the kitchen
                  
                  by: 
                  SpringerLink (Online service); Vekinis, George.
                  (Language materials, printed)
                  
                  
                
                
          Subjects
          
            
              
                Food industry and trade.
              
            
              
                Physics and Astronomy.
              
            
              
                Engineering
              
            
              
                Physics
              
            
              
                Societal Outreach of Physics.
              
            
              
                Technological innovations
              
            
              
                Career Skills.
              
            
              
                Technology
              
            
              
                Entrepreneurship.
              
            
              
                Engineering Thermodynamics, Heat and Mass Transfer.
              
            
              
                Molecular gastronomy.
              
            
              
                Nutrition.
              
            
              
                Technology Commercialization.
              
            
              
                Technology transfer.
              
            
              
                Higher Education.