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Paup, Victoria Dawn.

概要
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書目資訊
The Sensory and Chemical Properties of Wines as Influenced by the Presence of Different Wine Bacteria and Yeasts. by: ProQuest Information and Learning Co.; Paup, Victoria Dawn.; Washington State University. (書目-語言資料,手稿)
The Sensory and Chemical Properties of Wines as Influenced by the Presence of Different Wine Bacteria and Yeasts. by: Washington State University.; Paup, Victoria Dawn. (書目-語言資料,印刷品)
 
 
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