Covers
Liu, Juer.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Valorization of Almond Hull: Enhancing Functional Properties and Bioavailability as a Value-Added Food Ingredient.
by:
Liu, Juer.; University of Minnesota.
(Language materials, printed)
Valorization of Almond Hull : = Enhancing Functional Properties and Bioavailability as a Value-Added Food Ingredient.
by:
ProQuest Information and Learning Co.; Liu, Juer.; University of Minnesota.
(Language materials, manuscript)