書封
Liu, Juer.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
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書目資訊
Valorization of Almond Hull: Enhancing Functional Properties and Bioavailability as a Value-Added Food Ingredient.
by:
Liu, Juer.; University of Minnesota.
(書目-語言資料,印刷品)
Valorization of Almond Hull : = Enhancing Functional Properties and Bioavailability as a Value-Added Food Ingredient.
by:
ProQuest Information and Learning Co.; Liu, Juer.; University of Minnesota.
(書目-語言資料,手稿)