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吳季霈
Overview
| Works: | 0 works in 1 publications in 1 languages | |
|---|---|---|
Titles
結合高壓及天門冬醯胺酶處理對降低油炸甘藷丙烯醯胺含量之應用 = = Application of high pressure and asparaginase treatments on reducing acrylamide content in fried sweet potatoes /
by:
吳季霈
(Language materials, printed)