Ascher, Alexander J.
Overview
            | Works: | 0 works in 0 publications in 0 languages | |
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Titles
          
                  
                    Climate Change and an Evolving Fishery : = Do Declining Maternal Size and Planktonic Foods Affect Lobster Larval Survival in the Gulf of Maine?
                  
                  by: 
                  ProQuest Information and Learning Co.; The University of Maine.; Ascher, Alexander J.
                  (Language materials, manuscript)
                  
                  
                
                
          Subjects
          
            
              
                Plankton.
              
            
              
                Extinction.
              
            
              
                Taxonomy.
              
            
              
                Endangered & extinct species.
              
            
              
                Investments.
              
            
              
                Metabolism.
              
            
              
                Fish.
              
            
              
                Shellfish.
              
            
              
                Aquatic sciences.
              
            
              
                Predation.
              
            
              
                Invertebrates.
              
            
              
                Food.
              
            
              
                Fishing.
              
            
              
                Animal reproduction.
              
            
              
                Microbiology.
              
            
              
                Wildlife conservation.
              
            
              
                Diet.
              
            
              
                Recreation.
              
            
              
                Climate change.
              
            
              
                Success.
              
            
              
                Fatty acids.
              
            
              
                Crustaceans.
              
            
              
                Fisheries management.
              
            
              
                Animal sciences.
              
            
              
                Biological oceanography.
              
            
              
                Lipids.