Wang, Zeqiao.
Overview
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|---|---|---|
Titles
          
                  
                    Detection of Mycotoxin in Foods Using a MIP-Based Paper-Fluidic Device.
                  
                  by: 
                  McGill University (Canada).; ProQuest Information and Learning Co.; Wang, Zeqiao.
                  (Language materials, manuscript)
                  
                  
                
                
          Subjects
          
            
              
                Seeds.
              
            
              
                Scanning electron microscopy.
              
            
              
                Electrodes.
              
            
              
                Adsorption.
              
            
              
                Toxicology.
              
            
              
                Hydroxyapatite.
              
            
              
                Chromatography.
              
            
              
                Quantum dots.
              
            
              
                Toxins.
              
            
              
                Polymer chemistry.
              
            
              
                Quantum physics.
              
            
              
                Ethanol.
              
            
              
                Agronomy.
              
            
              
                Analytical chemistry.
              
            
              
                Food science.
              
            
              
                Food contamination & poisoning.
              
            
              
                Cadmium selenide.
              
            
              
                Toxicity.
              
            
              
                Mass spectrometry.
              
            
              
                Solvents.
              
            
              
                Membranes.
              
            
              
                Polymers.
              
            
              
                Carbon.
              
            
              
                Binding sites.
              
            
              
                Free radicals.
              
            
              
                Feeds.
              
            
              
                Hydrocarbons.
              
            
              
                Polymerization.