Rezaey, Mahvash.
概要
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書目資訊
Popping Efficiencies of Popping Beans, and Physicochemical Characteristics and Functional Properties of Their Flour, Protein, and Starch Fractionates.
by:
ProQuest Information and Learning Co.; Rezaey, Mahvash.; Washington State University.
(書目-語言資料,手稿)