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Sanghvi, Gaurav.
Overview
Works:
0 works in 1 publications in 1 languages
Titles
Biological outlook to improve the nutritive quality of bakery products
by: Sanghvi, Gaurav.; SpringerLink (Online service)
(Language materials, printed)
Subjects
Food Chemistry.
Food Science.
Food Microbiology.
Food
Food Analysis.
Baked products.
Nutrition.
Food Studies.
Food Safety.
Processing
...
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