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Hackler, Marcel.
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Works:
0 works in 1 publications in 1 languages
Titles
The art and science of coffee fermentation = a guide to biotransformation /
by: SpringerLink (Online service); Särchen, Vinzenz.; Hackler, Marcel.
(Language materials, printed)
Subjects
Food Chemistry.
Coffee
Agriculture.
Waste Management/Waste Technology.
Sustainability.
Fermentation.
Bioprocess Engineering.
Microbiology.
Processing
...
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