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Mortimore, Sara.

Overview

Works:	162 works in 1 publications in 1 languages

Titles

HACCP = a practical approach / by: SpringerLink (Online service); Mortimore, Sara.; Wallace, Carol. (Language materials, printed)

Subjects

Chemistry. Food Science. Hazard Analysis and Critical Control Point (Food safety system) Public Health. Quality Control, Reliability, Safety and Risk.

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