International Commission on Microbiological Specifications for Foods.

Micro-Organisms in Foods 6 = Microbial Ecology of Food Commodities / by: SpringerLink (Online service); International Commission on Microbiological Specifications for Foods. (Language materials, printed)

Microorganisms in foods 8 = use of data for assessing process control and product acceptance / by: SpringerLink (Online service); International Commission on Microbiological Specifications for Foods. (Language materials, printed)