Languages
Watson, Ronald Ross.
Overview
Works: | 2 works in 9 publications in 1 languages |
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Titles
Alcohol, nutrition, and health consequences
by:
SpringerLink (Online service); Zibadi, Sherma.; Watson, Ronald Ross.; Preedy, Victor R.
(Language materials, printed)
Magnesium in human health and disease
by:
Preedy, Victor R.; Watson, Ronald Ross.; Zibadi, Sherma.; SpringerLink (Online service)
(Language materials, printed)
Chocolate in health and nutritio
by:
Watson, Ronald Ross.; Zibadi, Sherma.; SpringerLink (Online service); Preedy, Victor R.
(Language materials, printed)
Bioactive dietary factors and plant extracts in dermatology
by:
Zibadi, Sherma.; Watson, Ronald Ross.; SpringerLink (Online service)
(Language materials, printed)
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
by:
Meester, Fabien.; Watson, Ronald Ross.; SpringerLink (Online service)
(Language materials, printed)
Omega-6/3 fatty acids = functions, sustainability strategies and perspectives /
by:
Watson, Ronald Ross.; Meester, Fabien De.; Zibadi, Sherma.; SpringerLink (Online service)
(Language materials, printed)
Nutrition and diet in menopause
by:
Hollins Martin, Caroline.; SpringerLink (Online service); Watson, Ronald Ross.; Preedy, Victor R.
(Language materials, printed)
Nutrition in infancy.. Volume 1
by:
SpringerLink (Online service); Watson, Ronald Ross.
(Language materials, printed)
Nutrition in infancy.. Volume 2
by:
SpringerLink (Online service); Watson, Ronald Ross.
(Language materials, printed)
Handbook of vitamin D in human health = prevention, treatment and toxicity /
by:
Watson, Ronald Ross.; SpringerLink (Online service)
(Language materials, printed)
Handbook of behavior, food and nutrition
by:
Watson, Ronald Ross.; SpringerLink (Online service); Preedy, Victor R.; Martin, Colin R.
(Language materials, printed)
Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
by:
Preedy, Victor R.; Gerald, Joe K.; Watson, Ronald Ross.; SpringerLink (Online service)
(Language materials, printed)
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Subjects
Neurosciences.
Skin
Women
Primary Care Medicine.
Omega-6/omega-3 fatty acid ratio.
Public Health/Gesundheitswesen.
Obstetrics/Perinatology.
Infants
Diet therapy for infants.
Food
Chemistry.
Cardiology.
Dermatology.
Medicine & Public Health.
Internal Medicine.
Children
Malnutrition in infants
Life Sciences.
Human behavior
General Practice / Family Medicine.
Public Health.
Pediatrics.
Chocolate.
Fatty acids in human nutrition.
Alcohol
Magnesium
Functional foods
Life Sciences, general.
Chocolate
Chocolate processing.
Nutrition.
Dietary supplements
Health Promotion and Disease Prevention.
Vitamin D in human nutrition
Omega-3 fatty acids
Melatonin
Food Science.
Menopause
Clinical Nutrition.