Marriott, Norman G.

Overview

Works:	1 works in 0 publications in 0 languages

Titles

Sanificazione nell'industria alimentare by: SpringerLink (Online service); Gravani, Robert B.; Marriott, Norman G. (Language materials, printed)

Principles of Food Sanitation by: Marriott, Norman G.; Schilling, M. Wes.; Gravani, Robert B.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Subjects

Food industry and trade Infectious Diseases. Food Science. Food Microbiology. Quality Control, Reliability, Safety and Risk. Health Promotion and Disease Prevention. Food—Biotechnology. Chemistry. Microbiology.