Languages
Liong, Min-Tze.
Overview
| Works: | 1 works in 4 publications in 1 languages | |
|---|---|---|
Titles
Beneficial microorganisms in food and nutraceuticals
by:
Liong, Min-Tze.; SpringerLink (Online service)
(Language materials, printed)
Beneficial microorganisms in agriculture, aquaculture and other areas
by:
SpringerLink (Online service); Liong, Min-Tze.
(Language materials, printed)
Beneficial microorganisms in medical and health applications
by:
SpringerLink (Online service); Liong, Min-Tze.
(Language materials, printed)
Probiotics = biology, genetics and health aspects /
by:
Liong, Min-Tze.; SpringerLink (Online service)
(Language materials, printed)
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
by:
Liong, Min-Tze.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Beneficial Microorganisms in Food and Nutraceuticals
by:
Liong, Min-Tze.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Beneficial Microorganisms in Medical and Health Applications
by:
Liong, Min-Tze.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Subjects
Medical Microbiology.
Fish.
Prebiotics.
Wildlife.
Medical microbiology.
Quality of Life Research.
Probiotics.
Microbial ecology.
Food Science.
Gastroenterology.
Microorganisms.
Agricultural microbiology.
Nutrition .
Food
Food—Biotechnology.
Microbiology.
Life Sciences.
Applied Microbiology.
Medical research.
Fish & Wildlife Biology & Management.
Agriculture.
Nutrition.