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Gaman, P. M.
Overview
Works:
1 works in 0 publications in 0 languages
Titles
The science of food
by: Gaman, P. M.; Sherrington, K. B.
(Language materials, printed)
Subjects
Aliments
Food
Food.
Food Microbiology.
Food Poisoning.
Food Preservation.
HEALTH & FITNESS
Nutrition.
Processing
...
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