Tiwari, Brijesh K.
概要
| 作品: | 1 作品在 5 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Novel food fermentation technologies
by:
SpringerLink (Online service); Tiwari, Brijesh K.; Ojha, K. Shikha.
(書目-語言資料,印刷品)
Industrial hemp = food and nutraceutical applications /
by:
Tiwari, Brijesh K.; Pojić, Milica.
(書目-語言資料,印刷品)
Handbook of plant food phytochemicals = sources, stability and extraction /
by:
Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles S.
(書目-語言資料,印刷品)
Novel thermal and non-thermal technologies for fluid foods
by:
Cullen, P. J.; Valdramidis, Vasilis P.; Tiwari, Brijesh K.
(書目-語言資料,印刷品)
Novel Food Fermentation Technologies
by:
Ojha, K. Shikha.; Tiwari, Brijesh K.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Pulse foods = processing, quality and nutraceutical applications /
by:
Tiwari, Brijesh K.; Gowen, Aoife.; McKenna, B. M.
(書目-語言資料,印刷品)
主題
Food industry and trade.
Processed foods.
Plants
Functional foods.
Legumes as food.
Hemp industry.
Sustainable agriculture.
Organic chemistry.
Food industry and trade
Food Science.
Fermentation.
Legumes
Phytochemicals.
Food
Food—Biotechnology.
Chemistry.
Microbiology.
Applied Microbiology.
Fermented foods.
Fluids.
Hemp.
Organic Chemistry.