Tiwari, Brijesh K.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Novel food fermentation technologies
by:
SpringerLink (Online service); Tiwari, Brijesh K.; Ojha, K. Shikha.
(Language materials, printed)
Industrial hemp = food and nutraceutical applications /
by:
Tiwari, Brijesh K.; Pojić, Milica.
(Language materials, printed)
Handbook of plant food phytochemicals = sources, stability and extraction /
by:
Tiwari, Brijesh K.; Brunton, Nigel P.; Brennan, Charles S.
(Language materials, printed)
Novel thermal and non-thermal technologies for fluid foods
by:
Cullen, P. J.; Valdramidis, Vasilis P.; Tiwari, Brijesh K.
(Language materials, printed)
Sustainable food processing
by:
Norton, Tomas.; Tiwari, Brijesh K.; Holden, Nick.
(Language materials, printed)
Novel Food Fermentation Technologies
by:
Ojha, K. Shikha.; Tiwari, Brijesh K.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Pulse foods = processing, quality and nutraceutical applications /
by:
Tiwari, Brijesh K.; Gowen, Aoife.; McKenna, B. M.
(Language materials, printed)
Subjects
Food industry and trade.
Processed foods.
Plants
Functional foods.
Legumes as food.
Hemp industry.
Sustainable agriculture.
Organic chemistry.
Food industry and trade
Food Science.
Fermentation.
Legumes
Phytochemicals.
Food
Food—Biotechnology.
Chemistry.
Microbiology.
Applied Microbiology.
Fermented foods.
Fluids.
Hemp.
Organic Chemistry.