Record Type: |
Language materials, manuscript
: Monograph/item
|
Title/Author: |
Cross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method - A New Sustainable Route to Functional Food Protein Ingredients Stable Towards Lipid Oxidation./ |
Author: |
Zhang, Jingnan. |
Description: |
1 online resource (95 pages) |
Notes: |
Source: Dissertations Abstracts International, Volume: 85-03, Section: B. |
Contained By: |
Dissertations Abstracts International85-03B. |
Subject: |
Aquaculture. - |
Online resource: |
click for full text (PQDT) |
ISBN: |
9798380319812 |